Seafire Steakhouse
in the Marina Village
The succulent, aged steaks at the Seafire Steakhouse tempt everyone. I’m not much of a beef eater, so it has to be excellent for me to enjoy it. The expensive prices make this another special occasion restaurant, but you’ll get your money’s worth.
Menu (as of January 2009)Appetizers - Andros Crab & Lobster Cake with Dijon Cilantro Sauce
$20.00 - Melon & Prosciutto with Mixed Greens
$17.50 - Jumbo Shrimp Cocktail
$22.00 - Prime Tenderloin Carpaccio
$17.50 - Homemade Sausage Platter
$20.00 - Ahi Tuna Ribbons with Ginger Vinaigrette
$19.50 - Artichoke & Spinach Dip
$17.00 - Seafood Sampler (for two): sashimi tuna, Bahamian lobster, jumbo shrimp, crab salad, mussels
$95.00
Salads - Salad with Papaya-Ginger Vinaigrette
$13.50 - Caesar Salad
$13.50 - Lobster & Asparagus Salad
$27.00 - Tomato & Bermuda Onion Stack
$16.00
Soups - Creamy Conch Chowder
$13.00 - Tomato Beefeater Bisque
$12.00
Meats - T-Bone, 22 ounces
$65.00 - Prime Rib
$53.00 - New York Strip, Center cut
$52.00 – 12 ounces
$55.00 – 14 ounces
- Filet Mignon
$50.00 – 10 ounces
$59.00 – 12 ounces
- Braised Short Ribs
$41.00 - Veal Chop 12oz
$55.00 - Cannon of Lamb
$50.00 - Mixed Grill
$57.00 - Char-Roasted Organic Chicken Breast
$40.00 - Lamb Shank
$42.00
Fish & Seafood - Ginger Glazed Atlantic Salmon
$42.00 - Abaco Grouper
$44.00 - Ahi Tuna
$46.00 - Jumbo Shrimp Flamed with Vodka
$47.00 - Bahamian Lobster Tail 12oz
$62.00 (Additional Lobster Tail 6oz: $32.00)
Vegetarian
Side Dishes - Cauliflower Cheese
$9.50 - Jumbo House Onion Rungs
$9.50 - Fries with Jerk Mayo
$8.50 - Baked Potato
$7.50 - Mashed Potatoes
$8.50 - Island-Style Peas & Rice
$7.50 - Fresh Vegetable Selection
$9.50 - Sautéed Green Beans
$9.50 - Asparagus with Hollandaise
$9.50 - Creamed Spinach & Artichokes
$9.50 - Roasted Mushrooms
$9.50
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